Last summer I thought I was organized to plant a winter garden, but I realize that I got started far too late. The cabbage and Brussels sprouts never had time to amount to much, but we are still eating a bit out of the garden. This is what is still lurking:
It's probably no surprise to others on the coast that this bed contains the stalwarts:
Like kale, and ...
broccoli. There's some Swiss Chard, too. What are you still eating from last year's garden?
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